How Glutamal Products Work

---

The antimicrobial activity of Glutamal Products is driven by osmotic pressure differentials created upon application.
Exposure to the product causes rapid efflux of intracellular water from microbial cells due to hyperosmotic conditions at the cell membrane interface.
This acute dehydration impairs homeostasis, disrupts metabolic pathways, and leads to irreversible cell damage, resulting in microbial inactivation.

Osmotic shock is widely documented in food science literature as an effective, non-oxidative antimicrobial mechanism.
Because Glutamal Products rely on GRAS-listed phosphate salts and do not introduce chlorine, oxidizers, or synthetic sanitizers, they provide a compliant and operationally efficient solution for enhancing microbial control in food-processing environments.

Another significant antimicrobial mechanism of Glutamal Products is the induction of rapid pH fluctuations in the microbial environment.
These abrupt changes in extracellular pH interfere with the microorganism’s ability to regulate nutrient uptake and expel metabolic waste.
When these essential transport processes are disrupted, the cell’s internal homeostasis collapses, resulting in rapid microbial inactivation or death.

This pH-induced disruption functions as an additional hurdle within Glutamal’s multi-mechanism antimicrobial action, enhancing its overall effectiveness in food-processing and food-safety applications.

One of the most powerful germ-killing mechanisms is enzyme inhibition—a well-documented reaction that disrupts the essential biological functions of harmful microorganisms.
By blocking key enzymes, Glutamal prevents bacteria from developing, feeding, and reproducing, ultimately leading to their elimination.

 Additionally, our natural disinfectant demonstrates a detergent-like membrane-disrupting effect, compromising the structural integrity of microbial cell membranes and interfering with essential cellular processes.
This dual-mechanism activity—enzyme inhibition combined with membrane disruption—provides an effective approach for neutralizing harmful microorganisms and improving hygiene standards within food-processing environments. 

The antimicrobial efficacy of Glutamal Products is strengthened through a multi-hurdle approach, achieved by the combined action of four complementary mechanisms: osmotic shock, rapid pH fluctuation, enzyme inhibition, and a detergent-like membrane disruption effect.
Together, these mechanisms create multiple barriers to microbial survival, significantly enhancing overall antimicrobial performance and supporting improved hygiene in food-processing environments.